I would kill for a cemita right now. I curse the day that my friend Patrick introduced this amazing treat to my mouth. If you're in Vegas, or in the vicinity of Vegas and willing to travel, please hit up Takeria Puebla just off the Ann St. exit, and have a carnitas cemita for me. You won't regret it...promise.
That semi off-topic comment was because of today's flag nail art tutorial! I had a few requests to A. FILM the Mexican flag tutorial, and B. Show it before the other 12 I have filmed!
Great, now I'm starving.
In any event, I hope you enjoy my Spanish 'lesson'.
El queso está viejo y pútrido. ¿Dónde está el sanitario? (I hope someone is as nerdy as me, and gets this?)